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Lunch
Dinner
Sunday Brunch
The Wine List
Testimonials
"My wife and I were traveling for a wedding and was told
by a local couple to make a stop at The Camellia Cafe at
some point before we left town. We were amazed at the
quality and taste of Ryan's dishes. If there were only a
Camellia Cafe in Rhode Island."
- Marshall & Rena Miller
"I stopped in and had the Camellia Pot Roast with
Mashed Potatoes, Gravy and Asparagus. Every bite was
better than the last and I never wanted it to end. My
new favorite."
- Sam Chase
"We had Chef Ryan cater to our daughter's wedding
this past spring and he made every single detail of the
food, the dishes, desserts and décor more precious than
I could've ever imagined. First Class all the way."
- Angela Hayes
Our experience at The Camellia Cafe will be one to
remember. My son came home from Iraq and our whole
family had dinner there and the extra effort and care
that went into making his "Welcome Home" dinner was very
appreciated. Everything was delicious and the kind words
that Ryan had to say to my son absolutely touched my
heart. Thank you."
- Carrie & Steven Jackson |
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To view
the menu of your choice, please click one on the right.
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Lunch |
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Soup of
the Day
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5.95 |
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Kobe
Burger with Provolone Cheese, Caramelized Onions,
Special Sauce, Kaiser Roll, Small Green Salad and a
Pickle.
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10.95 |
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Beef
Stroganoff with Marinated Tri Tip, Caramelized Onions,
Mushrooms, Rotini Pasta, Créme Fraiche and Parmesan.
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9.95 |
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Caesar
Salad with Hearts of Romaine, Parmesan Croutons and
Buttermilk Caesar Dressing (Add Shrimp $5, Tuna $6)
*Blackened Available
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5.95 |
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Fresh
Atlantic Salmon with Roasted Vegetables and Brown Butter
Vinaigrette.
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13.95 |
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Roasted
Pork Tenderloin with Mashed Potatoes, Braised Mustard
Greens and Candied Garlic Jus.
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10.95 |
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Ashley
Farms Chicken Salad Sandwich with Granny Smith Apples,
Toasted Croissant and Small Green Salad.
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8.95 |
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Local
Blue Crab with Bitter Lettuce Salad, Pickled Red Onions,
Cherry Tomatoes, Cucumbers, Lemon-Dijon Vinaigrette and
Herb Aioli.
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8.95 |
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Shrimp
and Grits with Local Shrimp, Hominy Grits and Lemon
Butter Sauce.
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11.95 |
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Seared
Main Scallops with Citrus Salad, Avocado, Pickled Red
Onions and Citrus Vinaigrette.
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14.95 |
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The
Camellia Cafe Pot Roast with Mashed Potatoes, Haricots
Verts and Gravy.
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10.95 |
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Seared
Ahi Tuna Wrap with Asian Slaw with Wasabi Aioli,
Sriracha, Chips or Fruit and a Pickle.
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9.95 |
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Tuna
Salad with Fresh Herbs, Celery, Capers, Toasted
Croissant, Olive Relish, Baby Arugula, Cucumbers,
Provolone Cheese, Chips or Fruit and a Pickle.
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6.95 |
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Croque
Madame: Toasted Ham and Gruyere Sandwich with Croissant
and Small Green Salad with Fines Herb Vinaigrette and a
Pickle.
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7.95 |
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Shrimp
and Grits with Hominy Grits, Fresh Herbs and lemon
Butter Sauce.
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11.95 |
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The
Camellia Cafe Meatloaf with Mashed Potatoes, Asparagus
and Gravy.
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10.95 |
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Seared
Atlantic Salmon with Roasted Vegetables, Capers and
Lemon Beurre Blanc.
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13.95 |
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Country
Fried Pork Loin with Braised Cabbage, Mashed Potatoes
and Green Tomato Chutney.
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12.95 |
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Beef
Stroganoff with Rotini Pasta, Mushrooms, Caramelized
Onions, Parmesan, Fresh Herbs, Créme Fraiche and
Marinated Tri-Tip Steak.
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10.95 |
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Boeuf
Bourguignon: Braised C.A.B. Chuck with Red Wine and Veal
Stock with Mashed Yukon Potatoes, Asparagus and Gravy.
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11.95 |
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Salads |
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Vinaigrettes: House, Lemon Dijon, Thousand Island, Bleu
Cheese, Balsamic (Fines Herb and Hazelnut-Apricot .50
extra)
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Caesar
Salad with Hearts of Romaine, Parmesan Croutons and
Buttermilk Caesar Dressing. (Add Shrimp 5.00)
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5.95 |
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Crab
Cake with Bitter Lettuces, Cherry Tomatoes, Pickled Red
Onions, Fines Herb Vinaigrette and Herb Aioli.
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10.95 |
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Small
House Salad with Pickled Red Onions, Cherry Tomatoes,
Cucumbers and House Vinaigrette.
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4.95 |
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Bitter
Lettuce Salad with Granny Smith Apples, Candied Nuts,
Poached Apricots, Bleu Cheese and Hazelnut Apricot
Vinaigrette.
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6.95 |
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Iceberg
Wedge Salad with Applewood Smoked Bacon, Golden Beets
and Bleu Cheese Dressing.
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6.95 |
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Dessert |
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Cheese
Cake with Macerated Strawberries.
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6.00 |
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Warm
Bourbon Pecan Pie with Vanilla Ice Cream and Carmel
Sauce.
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6.00 |
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Créme
Brulee of the Day with Fresh Berries.
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7.00 |
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Layered
Chocolate Cake with Strawberries Coulis and Whipped
Cream.
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8.00 |
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Dinner |
Back to Top |
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Soup:
Cream of Tomato with Parmesan, Basil and Croutons.
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6.00 |
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Local
Blue Crab Cake with Bitter Lettuce Salad, Cucumbers,
Pickled Red Onions, Lemon-Dijon Vinaigrette and Herb
Aioli.
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10.00 |
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Seared
Ahi Tuna with Seaweed Salad, Sriracha, Kowari Sprouts
and Wasabi Aioli.
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11.00 |
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Sand
Mountain Tomato Salad with Local Peas, Silver Queen
Corn, Apple Wood Smoked Bacon, Fresh Basil and Chive
Aioli.
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9.00 |
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Caesar
Salad with Hearts of Romaine, Parmesan Cheese, Croutons
and Buttermilk Caesar Dressing.
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7.00 |
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Roasted
Beet Salad with Citrus Supremes, Baby Arugula, Fried
Goat Cheese and Lemon Vinaigrette.
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10.00 |
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Oven
Roasted Alaskan Halibut with Roasted Vegetables and
Caper-Lemon Beurre Blanc. (Frank Family Chardonnay
Btl / Napa Cellars Gl)
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28.00 |
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Seared
Flatiron Steak with Roasted Fingerling Potatoes,
Asparagus, Poached Egg, Parmesan and Truffle Oil.
(Honig Btl / Abbots Table Gl)
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25.00 |
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Sautéed
Maple Leaf Farms Duck Breast with Wild Mushroom Risotto,
Arugula, Asparagus and Porcini Cream. (Elk Cove Btl /
Belle Glos Gl)
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28.00 |
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Shrimp
and Grits with Local Shrimp, Hominy Grits, Fresh Herbs
and Lemon Butter Sauce. (Sancerre Btl / Independent
Producers Gl)
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24.00 |
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Sautéed
Gulf Triggerfish with Tomato Carpaccio, Succotash,
Pancetta and Brown Butter Vinaigrette.
(Rombauer Chardonnay Btl / Napa Cellars Gl)
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25.00 |
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Niman
Ranch Pork Chop with Sweet Potato Mash, Braised Turnip
Greens, Caramelized Baby Turnips and Spicy Chow Chow.
(Torbreck "Steading" Btl / Abbotts Table Gl)
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27.00 |
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Sautéed
Maine Day Boat Scallops with Creamed Spinach, Allegri
Farms Squash, Bacon, Haricots Verts and Lemon Beurre
Blanc.
(Sancerre Btl / Independence Producers Gl)
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28.00 |
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Sunday
Brunch |
Back to Top |
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All
Entrees Include Choice of Soup or Salad (House or
Caesar)
- Eggs Benedict with Grits and Fruit.
- Kobe Burger with Caramelized Onions, Special Sauce,
Chips and a Pickle.
- Seared Fish of the Day with Roasted Vegetables and Brown
Butter Vinaigrette.
- Meatloaf with Mashed Potatoes, Asparagus and Gravy.
- Sautéed Pork Tenderloin with Grits, Braised Mustard
Greens and Gravy.
- Shrimp and Grits.
- Crab Cake with Roasted Vegetables, Herb Aioli and
Tomato Vinaigrette.
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15.95 /
Per |
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Kids |
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Grilled
Cheese with Chips and Fruit.
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6.00 |
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Peanut
Butter and Jelly with Chips and Fruit.
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6.00 |
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The Wine List |
Back to Top |
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Sparkling |
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Kenwood
Yalupa 187 ml (Gl + 1/2) |
6.00 Gl |
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Roderer
Estate Nv Brut |
45.00
Btl |
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White |
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Rayun,
Sauvignon.Blanc '07 Chile |
5.00 Gl |
21.00
Btl |
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Adelsheim, Pinot Gris Willamette Valley 2007 Oregon |
10.00
Gl |
39.00
Btl |
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Kilda,
Chardonnay '06 Australia |
7.00 Gl |
28.00
Btl |
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Napa
Cellars, Chardonnay 2007 Napa, California |
9.00 Gl |
36.00
Btl |
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La
Craie, Vouvray '05 France |
9.00 Gl |
30.00
Btl |
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Jordan,
Chardonnay '05 Healdsburg, California |
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60.00
Btl |
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Frank
Family, Chardonnay '05 Napa Valley, California |
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55.00
Btl |
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Rombauer, Chardonnay '07 Carneros |
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55.00
Btl |
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Patient-Cottat, Sancerre VV '04 France |
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55.00
Btl |
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Walter
Hansel, Chardonnay '05 Russian River |
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75.00
Btl |
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Red |
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Rock
River, Cabernet Sauvignon '05 California |
8.00 Gl |
30.00
Btl |
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Stephan
Vincent, Merlot '06 California |
8.00 Gl |
30.00
Btl |
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Steltzner, Claret '05 Napa Valley, California |
9.00 Gl |
34.00
Btl |
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Belle
Glos "Meiomi" Pinot Noir '06 Sonoma Coast |
11.00
Gl |
40.00
Btl |
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Owen
Roe "Abbot's Table" (Blend) '07 Columbia Valley |
11.00
Gl |
40.00
Btl |
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Torbreck, "The Struie" Syrah '06 Australia |
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95.00
Btl |
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Pride
Mountain, Merlot '05 |
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75.00
Btl |
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Saintsburry, "Garnet", Pinot Noir '06 Napa Valley |
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40.00
Btl |
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Elk
Cove, Pinot Noir '06 Willamette Valley |
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60.00
Btl |
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Owen
Roe, Pinot Noir '06 Willamette Valley |
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100.00
Btl |
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Honig,
Cabernet Sauvignon '04 Napa Valley |
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65.00
Btl |
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Frank
Family, Cabernet Sauvignon '03 Napa Valley |
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80.00
Btl |
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Petalos, Bastardo '06 Spain |
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65.00
Btl |
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Silver
Oak, Cabernet Sauvignon '03 Napa Valley |
|
150.00
Btl |
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Anomoly, Cabernet Sauvignon '04 Napa Valley |
|
130.00
Btl |
